Jen's Heavenly Egg Salad
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place egg in a saucepan and cover with cold water
2
Bring water to a boil and immediately remove from heat
3
Cover and let eggs stand in hot water for 10 to 12 minutes
4
Remove from hot water, cool and peel
5
For faster cooling, place the eggs in an ice bath before peeling
6
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions
7
Chop the eggs into big chunks and mix gently with the dressing
8
Season with salt and pepper