Tante's Apple Pie
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
39
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 tbsps
All-Purpose Flour1 cup
White Sugar1 tsp
Baking Powder1 tsp
Salt2 tbsps
Butter (softened)1 cup
Lard1
Egg Yolk2 tbsps
Milk1 cup
Brown Sugar1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C
2
) In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt
3
Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs
4
Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball
5
Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan
6
Arrange apple wedges in rows lengthwise on top of dough
7
Cover with streusel
8
To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour
9
Cut in butter and blend into coarse meal
10
Bake in the preheated oven for 60 minutes
11
Cover with foil the last 25 minutes to prevent over browning