Cranberry Oats With Chocolate
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
49
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Sweetened Dried Cranberries1 cup
Orange Juice2 cup
Butter (softened)2 cup
Brown Sugar2
Eggs1.5 cups
Rolled Oat1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
SaltDirections:
1
In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes
2
Preheat the oven to 325 degrees F (165 degrees C)
3
In a large bowl, cream together the butter and brown sugar until smooth
4
Beat in the egg
5
Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture
6
Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies
7
Drop by rounded spoonfuls onto ungreased cookie sheets
8
Bake for 10 to 12 minutes in the preheated oven
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely