Escargot Mushrooms
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
43
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Over medium heat in a medium saucepan, heat butter and garlic
2
Place the snails in the saucepan and slowly cook until tender, about 5 minutes
3
Remove and discard mushroom stems
4
Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan
5
Microwave 2 to 3 minutes
6
Insert the snails in the mushroom caps
7
Microwave another 3 minutes