Chicken Jambalaya Ii
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium heat
2
Saute onions and peppers for 5 minutes
3
Pour in 1/4 cup of water and add chicken
4
Cook 15 minutes, or until chicken is cooked
5
To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder
6
Simmer 5 minutes
7
Stir in rice, cover and remove from heat
8
Let stand 5 minutes
9
Mix well and serve