Delicious Ham And Potato Soup
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3.5 cups
Potatoes (peeled and diced)1 cup
Celery (diced)1 cup
Onion (finely chopped)3 cup
Cooked Ham (diced)3.25 cups
Water1 tsp
Salt (to taste)5 tbsps
Butter5 tbsps
All-Purpose Flour2 cups
MilkDirections:
1
Combine the potatoes, celery, onion, ham and water in a stockpot
2
Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes
3
Stir in the chicken bouillon, salt and pepper
4
In a separate saucepan, melt butter over medium-low heat
5
Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute
6
Slowly stir in milk as not to allow lumps to form until all of the milk has been added
7
Continue stirring over medium-low heat until thick, 4 to 5 minutes
8
Stir the milk mixture into the stockpot, and cook soup until heated through
9
Serve immediately