Christmas Dip
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
44
Sourness
41
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Reserve 1 tablespoon of dried cranberries and pistachios for garnish
2
Combine remaining dried cranberries and pistachio nuts in a small bowl
3
Line a small round mixing bowl with plastic wrap
4
Beat together cream cheese, butter, blue cheese, and Brie in a bowl until smooth
5
Spread 1/3 of cheese mixture evenly in the bottom of the plastic wrap-lined bowl
6
Layer 1/3 of the cranberry-nut mixture over the cheese
7
Layer cheese mixture with berry-nut mixture twice more, ending with a layer of cranberry-pistachio mixture
8
Cover the bowl with more wrap, pressing the wrap down onto the spread to compress it
9
Refrigerate several hours or overnight
10
To serve, take plastic wrap off the top of the bowl and turn the layered dip out onto a serving dish
11
Remove remaining plastic wrap, and sprinkle reserved cranberries and pistachios around the spread to garnish