Armenian Shish Kabob
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
41
Spice
43
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Olive Oil2 tbsps
Lemon Juice (fresh)1 tsp
White Wine (dry)1 tbsp
Garlic (minced)1 tsp
Salt1 tsp
Black Pepper1 tsp
Oregano (dried)1 tsp
Rosemary Leaves (dried)1
Bay Leaf2 large
Tomatoes (cut into 8 wedges)Directions:
1
Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf
2
Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours
3
Position oven rack to its top setting and set oven to broil
4
Remove lamb from marinade and thread onto metal skewers; reserve marinade
5
Thread onion wedges, green peppers, and mushrooms onto separate metal skewers
6
Brush vegetables with reserved marinade
7
Broil the skewers on a broiler pan, turning frequently
8
Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes
9
Remove from oven, and allow to cool until cool enough to handle
10
Remove skewers from ingredients and set aside
11
Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes
12
Place onto broiler pan and brush again with marinade
13
Discard remaining marinade
14
Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes