White Chocolate Macadamia Creme Brulee
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
38
Spice
44
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Set 6 (4-ounce) ramekins in a deep baking dish
3
Put 1 tablespoon of the macadamia nuts into each of the ramekins
4
In a saucepan, stir the cream and sugar over medium heat
5
When the mixture comes to a slow simmer, add the white chocolate and remove from the heat
6
Whisk until the chocolate has completely melted
7
Stir in the egg yolks, one at a time, continuing to whisk until combined
8
Stir in the vanilla extract
9
Divide the mixture evenly between the ramekins
10
Place the dish into the oven and then pour water into baking dish until ramekins are 3/4 submerged
11
Bake in preheated oven until custard has set, about 45 minutes
12
Remove pan and turn oven to broil
13
Sprinkle the brown sugar over each of the ramekins
14
Place pan under broiler until sugar has melted and caramelized, about 5 minutes
15
Remove ramekins from water bath
16
Allow to cool for about 15 minutes
17
I prefer to chill these in the fridge before serving however they are just as heavenly served warm