Aebleskiver (Danish Pancakes)
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
42
Spice
58
Sweetness
47
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Whole Wheat Flour2 tbsps
White Sugar2.5 tsps
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon3 cup
Milk2 tbsps
Unsalted Butter (melted)1 tsp
Vanilla ExtractDirections:
1
Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined
2
Heat an aebleskiver pan over medium heat; prepare with cooking spray
3
Pour the batter into each cup to about 2/3 full
4
Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown
5
Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn
6
The uncooked batter will spill over into the cup, and cook
7
Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball
8
Drain on paper towels