Missy's Candied Walnut Gorgonzola Salad
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
36
Spice
50
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Walnut Halves1 cup
Sugar3 cups
Mixed Green1 cup
Dried Cranberry1 tbsp
Raspberry Vinaigrette1 tbsp
White Vinegar1 tbsp
Olive OilDirections:
1
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts
2
Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool
3
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil
4
Toss gently; add candied walnuts, and toss again