Stuffed Blueberry Toast
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Almond (chopped)2 tbsps
Light Brown Sugar1 tsp
Lemon Juice3 cup
Blueberry (divided)2
Eggs3 cup
Milk1 tsp
Vanilla Extract1 tsp
Ground CinnamonDirections:
1
Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice
2
Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off
3
Top the blueberries with a cream cheese-spread slice
4
Repeat 3 more times with remaining berries to make 4 blueberry sandwiches
5
Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended
6
Spray a skillet with cooking spray and heat over medium-low heat
7
Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side