Fried Rice (Sinangag)
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tsps
Cooking Oil2 cloves
Garlic (minced)4 cups
Cooked White Rice (cold,)1 tbsp
Soy Sauce450 g
Cooked Ham (diced)Directions:
1
Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes
2
Cool and slice into thin ribbons; set aside
3
Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes
4
Add the rice and mix thoroughly until it is well blended with the garlic
5
Add the soy sauce and mix again; cook for 2 minutes
6
Stir the ham into the mixture; cook and stir another 5 minutes
7
Fold the sliced egg into the mixture and cook until hot, about 3 minutes