Pixie's Indian Style Halibut
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Water1 tsp
Kosher Salt1.5 tsps
Ground Turmeric2 tbsps
Ground Coriander1.5 tsps
Paprika2 tbsps
Olive Oil1 sprig
CilantroDirections:
1
Combine the water and 1 tablespoon salt in a shallow container
2
Soak the fish in the salt water for 10 minutes
3
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl
4
Remove fish from the salt water and pat dry with paper towels
5
Coat fish on both sides with spice mixture
6
Heat the olive oil in a small skillet over medium heat
7
Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side
8
Serve garnished with cilantro