Colombian Chicken
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Olive Oil1 tsp
Salt1 tsp
Ground Black Pepper3 tsp
Paprika1 large
Onion (chopped)1 medium
Green Bell Pepper (sliced)1 medium
Red Bell Pepper (sliced)1.5 cups
Orange JuiceDirections:
1
Place chicken pieces in a bowl
2
Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator
3
Preheat oven to 350 degrees F (175 degrees C)
4
Heat the olive oil in a skillet over medium-high heat
5
Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken
6
Place chicken in the skillet and quickly brown on all sides
7
Transfer chicken to a baking dish
8
Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish
9
Pour orange juice over all
10
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear