Apple-Raisin French Toast Casserole
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Brown Sugar2 tsps
Ground Cinnamon1 cup
Butter (melted)1 cup
Raisin1.5 cups
Milk1 tbsp
Vanilla ExtractDirections:
1
Grease a 9x13 inch baking dish
2
In a large bowl, mix together brown sugar and 1 teaspoon cinnamon
3
Mix in melted butter
4
Stir in apples and raisins until evenly coated
5
Pour into prepared pan
6
Arrange bread slices in an even layer over apples
7
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon
8
Pour over bread, making sure every slice is fully soaked
9
Cover with aluminum foil, and refrigerated overnight
10
Preheat oven to 375 degrees F (190 degrees C)
11
Remove dish from refrigerator while the oven is heating
12
Bake covered for 40 minutes
13
Remove cover, and bake 5 minutes
14
Let stand 5 minutes before serving