Marmite Mince
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Butter2 small
Onion (diced)450 g
Lean Ground Beef2.5 cups
Mushroom (sliced fresh)1 tsp
Paprika2 tbsps
Brown Gravy Mix1 cup
WaterDirections:
1
Melt the butter in a wok over medium heat
2
Add the onions, and fry until soft
3
Crumble in the ground beef; cook and stir until evenly browned
4
Push all of the beef and onion out to the sides, leaving a pool of butter in the center
5
Add the yeast spread to the pool, and mix until dissolved
6
Stir into the ground beef
7
Mix in the paprika, and bouillon cubes
8
The mixture will start to become sticky and bind together
9
Mix in the water and gravy mix
10
It will be sticky at first
11
Just stir and bring to a simmer, and it is ready to serve