Hobo Ground Beef And Vegetable Soup

Serves: 4

Rowena Kautzer

1 January 1970

Based on User reviews:

56

Spice

51

Sweetness

53

Sourness

37

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Ground Black Pepper (to taste)

32 fluid ounce

Beef Broth (container, or more if needed)

1

Whole Kernel Corn (15.25 ounce can, drained)

430 g

Green Bean (can, drained)

430 g

Pea (can, drained)

400 g

Tomato Sauce (can)

3

Carrots (cut into bite-size pieces)

2

Potatoes (peeled and cut into bite-size pieces)

1

Onion (chopped)

1 large

Celery (stalk, cut into bite-size pieces)

1 clove

Garlic (minced)

1.5 tbsps

Parsley (chopped fresh)

1 tsp

Celery Seed

2

Bay Leaves

1

Salt

Directions:

1

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker

2

Cook on Low for 4 hours

3

Check for moisture and add broth as needed

4

Continue cooking another 4 hours

5

Season with salt and black pepper