African Quinoa Soup

Serves: 2

Destiney Bartoletti

1 January 1970

Based on User reviews:

44

Spice

49

Sweetness

46

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 tbsps

Butter

1

Onion (chopped)

1

Sweet Potato (chopped)

1

Red Bell Pepper (chopped)

2 stalks

Celery (chopped)

2

Zucchinis (chopped)

2 cloves

Garlic (minced)

6 cups

Vegetable Stock

1 cup

Quinoa

1 tsp

Ground Cumin

1 tsp

Oregano (ground)

1 tsp

Salt

1 pinch

Ground Black Pepper

1 pinch

Cayenne Pepper

1 cup

Peanut Butter

Directions:

1

Heat butter in pot over medium heat; cook and stir onion, sweet potato, red bell pepper, celery, zucchini, jalapeno pepper, and garlic in the melted butter until vegetables are softened, about 10 minutes

2

Stir vegetable stock, quinoa, cumin, oregano, salt, black pepper, and cayenne pepper into vegetable mixture; bring to a boil

3

Reduce heat, cover pot, and simmer soup until quinoa is tender, 10 to 15 minutes

4

Stir peanut butter into soup and simmer until flavors have blended, about 20 more minutes