Garlic Chicken And Potatoes
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
36
Spice
54
Sweetness
55
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
8 small
Red PotatoesDirections:
1
Pierce potatoes with fork in 2-3 places
2
Microwave 3-5 minutes or until just beginning to soften
3
Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form
4
Add chicken
5
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F)
6
Remove from skillet
7
Melt remaining 1 Saute Express(R) square in skillet
8
Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet
9
Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender
10
Slice chicken; serve over potatoes and green beans