Fiesta Chicken Soup
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
63
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine rice and 1 cup water in a small saucepan
2
Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender
3
Coat a large saucepan with cooking spray and place over medium heat
4
Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often
5
Pour in broth and corn
6
Stir in 1 cup cooked rice
7
Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink
8
Serve with lime wedges