Blazing Brisket
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2270 g
Beef Brisket910 g
Bacon (sliced)5 cups
Brewed Coffee1 cup
Salt1 cup
Butter1 cup
Garlic (minced)1 cup
Shortening1 cup
Olive Oil2.5 tbsps
Prepared HorseradishDirections:
1
Wrap the brisket entirely in bacon slices, and place into a large glass baking dish
2
Mix together the coffee and salt
3
Pour the coffee mixture over the brisket, cover, and marinate in the refrigerator overnight
4
In a saucepan over low heat, combine the butter and minced garlic
5
Cook stirring occasionally until butter is melted, and has turned golden
6
Spread all of the shortening onto the inside of a roasting pan
7
Place the brisket in the pan with one cup of the coffee marinade
8
Lay slices of the fatback over the roast
9
Place sweet potatoes around the perimeter of the roasting pan
10
Pour the garlic butter over the roast and potatoes
11
Let stand for 1 hour
12
Preheat the oven to 325 degrees F (165 degrees C) Cover the roasting pan with aluminum foil, and bake for 4 hours in the preheated oven
13
The internal temperature of the roast should be at least 145 degrees F (62 degrees C) when taken with a meat thermometer
14
Let stand for 10 minutes before slicing
15
While you wait for the roast, stir together the olive oil and horseradish in a small saucepan
16
Cook over low heat for at least half an hour, then pour into a small bowl
17
This is the dipping sauce for the brisket