Nana's Old Fashioned Jelly Cake
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Margarine (softened)2 cups
White Sugar4
Eggs3 cups
Flour (self-rising)1 cup
Whole Milk1 tsp
Vanilla ExtractDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
In a large bowl, cream together the margarine and sugar until light and fluffy
4
Beat in the eggs one at a time, mixing well after each
5
Stir in the flour and milk, alternating so the dough does not become too stiff or too runny
6
Mix in vanilla
7
Pour the batter into the prepared pan
8
Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly
9
Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake