Chicken And Rice With Meat
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Butter450 g
Ground Beef1 tsp
Allspice1 tsp
Ground Cinnamon1 tsp
Ground Black Pepper2.75 cups
Water (hot)1.5 tsps
Salt1 cup
Pine NutDirections:
1
Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown
2
Season with allspice, cinnamon, and pepper, and continue cooking 1 minute
3
Pour in the hot water, season with salt, and place the chicken in the skillet
4
Cover, and cook 25 minutes, until chicken juices run clear
5
Remove chicken from skillet, and shred
6
Return to skillet, and mix in the rice
7
Cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed
8
In a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned
9
Sprinkle pine nuts over the beef, chicken, and rice mixture to serve