Easy Tomato Pie
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Whole Milk1 tsp
Salt1 tsp
Dried Basil1 tsp
Dried Parsley1.5 tbsps
Onion (dried minced)1 cup
Cottage Cheese1.25 cups
Swiss Cheese (shredded)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese
3
Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese
4
Pour egg mixture over cheese
5
Bake in preheated oven for 45 minutes, until set in center