Chocolate Chess Pie Iii
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1.75 cups
White Sugar1 cup
Unsweetened Cocoa Powder1.25 cups
Butter (melted)1 cup
Evaporated Milk1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C
2
) In a large bowl, combine sugar, cocoa and melted butter
3
Beat until smooth
4
Beat in eggs, milk and vanilla
5
Pour filling into pie shells
6
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set