Enchiladas
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
910 g
Lean Ground Beef1 large
Onion (chopped)1 tsp
Garlic Salt2 tsps
Vegetable Oil230 g
Colby Cheese (shredded)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a heavy saucepan or skillet, brown the ground beef and onions
3
Season the ground beef mixture with garlic salt and set aside
4
In a skillet, fry the tortillas in vegetable oil
5
Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan
6
Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese
7
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes