Green Bean Stew
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Vegetable Oil2 tbsps
Tomato Paste1 cup
Water1 large
Onion (cut into rings)1 tsp
Salt1 tsp
Ground Turmeric1 tsp
Ground Black PepperDirections:
1
Heat oil in a small frying pan over medium heat
2
Stir in tomato paste, and heat through
3
Set aside
4
Place green beans and water in a medium saucepan
5
Arrange onions and green pepper in layers over beans
6
Sprinkle turmeric, and salt and pepper over vegetables, and pour tomato paste over everything
7
Cover
8
Cook over medium heat until vegetables are tender and all water has evaporated