Shoe Peg Salad

Serves: 2

Camila Dooley

1 January 1970

Based on User reviews:

43

Spice

68

Sweetness

44

Sourness

47

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3 cup

White Sugar

3 cup

Distilled White Vinegar

1 cup

Olive Oil

1

Salt

1

Black Pepper (to taste)

1 tsp

Celery Seed

2

Whole Kernel Corns (15 ounce cans, drained)

430 g

Baby Peas (can, drained)

430 g

Green Bean (can, drained)

1

Onion (chopped)

1

Green Bell Pepper (chopped)

110 g

Pimento (jar)

Directions:

1

In a small saucepan, combine sugar, vinegar, and olive oil

2

Season to taste with salt, black pepper, and celery seeds

3

Heat until hot, but not boiling

4

Cool

5

In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos

6

Pour cooled vinegar mixture over vegetables; mix well

7

Chill in the refrigerator overnight

8

Serve cold