Escarole Siciliano
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat oil in a wok over high heat
2
Add escarole; cook and stir until greens begin to wilt
3
Stir in lemon juice
4
Add capers, salt, and olives; cook and stir for another 15 seconds
5
Season with black pepper to taste
6
Serve immediately