Peas And Macaroni Soup
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
42
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil2 large
Garlic (cloves, minced)1 tsp
Italian Seasoning1 tbsp
Parsley (chopped fresh)1 tsp
Garlic Powder1 tsp
SaltDirections:
1
Heat the olive oil in a soup pot over medium-low heat
2
Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes
3
Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper
4
Bring to a simmer
5
Cook for 40 minutes with the lid slightly ajar
6
Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes