Tanya's Jamaican Spice Bread
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
62
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3.25 cups
All-Purpose Flour4 tsps
Baking Powder2 tsps
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Allspice1 pinch
Salt1
Egg1 cup
Milk1 cup
Beer (such as heineken®)1 cup
Brown Sugar1 cup
Butter (melted)1 tsp
Vanilla Extract1 tsp
Lime Juice1 cup
Raisin1 cup
WaterDirections:
1
Preheat an oven to 325 degrees F (165 degrees C)
2
Grease two 8x4-inch loaf pans
3
Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside
4
Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved
5
Stir in the butter, browning sauce, vanilla extract, and lime juice until blended
6
Add the flour mixture and raisins
7
Stir until no dry lumps remain
8
Pour the batter into the prepared loaf pans
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour
10
When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan
11
Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes
12
Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer
13
Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely