Kim's Virtuous Mini Pumpkin Muffins
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cups
All-Purpose Flour1.25 cups
White Sugar4 tsps
Baking Powder430 g
Pumpkin Puree (can)1 cup
Milk1 cup
Applesauce1.5 tsps
Salt1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon1 tsp
Ground GingerDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Grease 48 mini-muffin cups or line with paper muffin liners
3
Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups
4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes
5
Allow to cool completely on a wire rack before serving