White Brownies Ii
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
42
Spice
69
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter (softened)2
EggsDirections:
1
Preheat an oven to 300 degrees F (150 degrees C)
2
Grease a 9x13 inch baking dish
3
Use an electric mixer to beat the 1 egg and the butter in a large bowl
4
Beat in the cake mix until all crumbs are moistened
5
Pat mixture into the prepared baking dish
6
Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl
7
Pour over cake mixture in pan
8
Bake in preheated oven until light golden brown, about 1 hour
9
Brownies will fully set as they cool
10
When cooled completely, cut into 1 1/2 inch squares