Awesome Beef Vegetable Soup
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Onion (chopped)1 clove
Garlic (chopped)1 tsp
Prepared Horseradish680 g
Ground Beef3.5 cups
Water1 cup
Carrot (chopped)280 g
Corn (package frozen)1 tsp
Hot Pepper Sauce1 tsp
Ground Cinnamon1
SaltDirections:
1
Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish
2
Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef
3
Cook and stir the ground beef until evenly browned, no longer pink, and crumbly
4
Drain excess fat, and transfer the cooked beef mixture into a large soup pot
5
Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine
6
Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour
7
Stir occasionally
8
Before serving, season to taste with Parmesan cheese, salt, and black pepper