Cream Cheese And Chopped Dried Beef Ball
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
230 g
Shredded Cheddar Cheese90 g
Cream Cheese1 cup
Black Olive1 tsp
Worcestershire Sauce1 pinch
Garlic Salt1 pinch
Celery SaltDirections:
1
In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt
2
Mix until smooth
3
Shape into ball, wrap in foil, and refrigerate until needed
4
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary
5
Roll chopped beef to completely coat
6
Chill several hours or overnight