Cranberry Ice
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large pot, add cranberries and enough water to cover
2
Boil until cranberries begin to pop
3
Drain and put through a food mill placed over a large bowl
4
While still warm add sugar to dissolve in the warm berries
5
The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen
6
After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice
7
Pour in 8 or 9 inch square pan and freeze overnight
8
Take out of the freezer 5-10 minutes before cutting