Dee's Hot Milk Sponge Cake
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
45
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 cup
Milk2 tbsps
Butter3
Eggs1.5 cups
White Sugar1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one large loaf pan or one 10 inch tube pan
3
In a saucepan over medium-low heat, combine the milk and the butter
4
Do not boil
5
In a large bowl beat the eggs until light colored
6
Gradually add the sugar to the eggs then stir in the flour and baking powder
7
Stir in the hot milk and butter
8
Beat only until combined
9
Stir in the vanilla
10
Pour the batter into the prepared pan
11
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes
12
Let cake cool in pan for 10 minutes
13
Remove cake from the pan and cool on a wire rack