Elvis Smoothie (Almond And Banana)

Serves: 6

Alessia Franecki

1 January 1970

Based on User reviews:

47

Spice

51

Sweetness

49

Sourness

45

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

2 cups

Skim Milk

1 tbsp

Almond Butter

1 pinch

Ground Cinnamon

Directions:

1

Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight

2

Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth

3

Pour into a large glass and garnish with a pinch of ground cinnamon to serve