Breadsticks With Parmesan Butter
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
7 tbsps
White Sugar3 tbsps
Vegetable Oil1
Egg1 tsp
Salt2.5 cups
All-Purpose Flour (or as needed)1 cup
Butter (softened)2 tbsps
Grated Parmesan Cheese1 tsp
Garlic PowderDirections:
1
Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes
2
Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth
3
Stir in remaining 2 1/2 cups flour until dough is soft
4
Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes
5
Place in a greased bowl, turning once to grease the top of dough
6
Cover and let rise in a warm place until doubled in size, about 40 minutes
7
Preheat oven to 400 degrees F (200 degrees C)
8
Grease 2 to 3 baking sheets
9
Punch dough down and turn onto a floured surface
10
Divide dough into 36 pieces
11
Shape each piece into a 6-inch rope
12
Arrange on the prepared baking sheet, 2 inches apart
13
Cover and let rise until doubled in size, about 25 minutes
14
Bake in the preheated oven until golden brown, 10 to 12 minutes
15
Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks