Spicy Turkey Sloppy Joes
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
910 g
Ground Turkey2 cloves
Garlic (minced)2 cups
Ketchup1 cup
Barbeque Sauce1 cup
Cider Vinegar1 cup
Brown Sugar (packed)2 tbsps
Prepared Mustard1 tbsp
Worcestershire Sauce1 tsp
Italian Seasoning1 tsp
Onion Powder1 tsp
Ground Black PepperDirections:
1
Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes
2
Drain fat from the turkey mixture
3
Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture
4
Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes
5
Serve on split hamburger buns