Sue's Beans
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Ground Beef450 g
Bacon (sliced, diced)1 cup
Onion (chopped)1 cup
Ketchup3 cup
Brown Sugar1 tsp
Salt1 tsp
Mustard Powder2 tsps
White Vinegar2 tbsps
MolasseDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Heat a Dutch oven over medium heat
3
Use a large pot or saucepan if you do not have a Dutch oven
4
Add the beef, bacon and onion
5
Cook and stir until beef is evenly browned and crumbled
6
Drain off grease
7
Stir in the baked beans, kidney beans and Great Northern beans
8
Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans
9
If you are not using a Dutch oven, transfer to a casserole dish
10
Bake for 1 1/2 hours in the preheated oven