Pepperoni Cheese Balls
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place pepperoni slices in a food processor or blender, and pulse until finely chopped
2
Set aside
3
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream
4
Mix well with a mixer
5
Add chopped pepperoni, and mix well
6
Form into small balls, place on a serving platter, and refrigerate