Mama Yev's Bread Dip
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds
3
Bake for 10 minutes in the preheated oven, or until well melted but not browned
4
While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges
5
Cut the pieces of bread from the inside into cubes to use for dipping
6
When the dip is melted, pour into the bread bowl, and serve
7
If not serving immediately, you may heat it again in the microwave for a minute or two