Pumpkin Seed Cream Sauce

Serves: 3

Alessia Franecki

1 January 1970

Based on User reviews:

59

Spice

59

Sweetness

47

Sourness

42

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 cup

Pumpkin Seed

1 cup

Onion (chopped)

1

White Bread (slice, torn into small pieces)

1 clove

Crushed Garlic

2 tbsps

Vegetable Oil

1

Chicken Broth (14.5 ounce can)

1 cup

Heavy Whipping Cream

1

Salt (to taste)

Directions:

1

Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown

2

Stir in chilies

3

Place mixture in a food processor bowl fitted with steel blade; process until smooth

4

Place puree in a small saucepan

5

Stir in broth, whipping cream, and salt

6

Heat through over low heat

7

Serve with Pumpkin Ravioli