Peanut Butter Fudge I
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
46
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
4.5 cups
White Sugar200 g
Marshmallow Creme (jar)1.5 cups
Evaporated Milk1 cup
Butter2 cups
Peanut Butter ChipsDirections:
1
Butter one 7x11 or 9x13 inch pan
2
In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter
3
Cook over medium heat, stirring constantly, until mixture comes to a rolling boil
4
Boil and stir for 5 minutes
5
(It will burn easily so watch it carefully
6
) Remove from the heat and stir in the peanut butter chips
7
Beat until chips are melted
8
Spread mixture into pan and let cool then cut into teensy squares
9
Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half
10
Pour "blonde" mixture into pan
11
Top with cocoa mixture
12
Let cool before cutting into squares