Three-Onion Pie With Feta Or Goat Cheese
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
White Wine (dry)3 tbsps
Parsley (chopped fresh)1 tbsp
Dill Weed (chopped fresh)1 tbsp
Tarragon (chopped fresh)1 cup
Crumbled Feta Cheese1 cup
Fine Bread CrumbsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat the oil in a large skillet
3
Add the yellow and red onions, and saute over moderate heat for 5 minutes
4
Stir in the wine, then add the leeks
5
Saute for another 15 minutes, stirring frequently, or until the onions are golden and the leeks are limp
6
Remove from heat
7
In a mixing bowl, combine the beaten eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley
8
Stir in the onion mixture
9
Oil a 10 inch tart pan, and line the bottom generously with bread crumbs
10
Pour in the onion mixture
11
Ring the outside edge of the pie with tomato slices, and sprinkle the remaining 1 tablespoon parsley in the center
12
Sprinkle a light layer of bread crumbs over the entire top
13
Bake for 40 to 45 minutes, or until the mixture is set and the top is golden
14
Let stand for 10 minutes, then cut into wedges and serve