Vernell's Slaw
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
61
Spice
54
Sweetness
46
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cup
White Sugar (divided)1 tsp
Salt1 cup
Vegetable Oil1 cup
White Vinegar1 tbsp
Yellow Mustard (prepared)1 tsp
Celery SeedDirections:
1
Place the shredded cabbage into a large glass baking dish or other glass dish
2
Do not use metal or plastic
3
Sprinkle with 1/2 cup of white sugar and the salt
4
In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper
5
Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes
6
Immediately, but carefully pour the boiling mixture over the cabbage
7
Toss with a wooden or plastic utensil to evenly coat the cabbage
8
Let stand out on the counter for several hours, stirring occasionally
9
Cover and refrigerate
10
Toss before serving, and serve with a slotted spoon