Banana Pumpkin Bread
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
52
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2
Eggs1 cup
Vegetable Oil1.333333 cups
Pumpkin Puree (canned)1 cup
Honey1 cup
White Sugar2.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt2 tsps
Pumpkin Pie Spice1 tsp
Ground Cinnamon3 cup
Raisin (optional)1 cup
Walnut Pieces (optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 9x5 inch loaf pan
3
In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar
4
Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined
5
Fold in the raisins and walnuts if desired
6
Pour batter into the prepared pan
7
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean
8
Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely