Easy Chicken Pasta
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
2
Once the water is boiling, stir in the linguine, and return to a boil
3
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes
4
Drain well in a colander set in the sink
5
Heat the olive oil in a large skillet over medium heat
6
Season the chicken breasts with salt and pepper
7
Add the chicken and garlic to the skillet
8
Cook and stir until the chicken is no longer pink in the center, 7 to 10 minutes
9
Stir in the white wine
10
Toss the pasta with chicken in the skillet until the chicken is evenly distributed